Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings

Menupickcom

Peach Garden @ Chinatown Point menu

4 dishes across 5 sections Chinese Restaurant

Prices transcribed from the printed menu, last checked

Menu Peach Garden @ Chinatown Point photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Meat 1 dishes

  • Wok-Fried Venison With Spring Onion And Black Pepper Sauce (M) SGD 48.15

Cny 2026. 23 dishes

  • Stir-Fried Kai Lan With Wolfberry And Dang Gui (Small) SGD 52.32

    Stir-fried kai lan with nourishing wolfberries and aromatic dang gui for a healthy, flavourful dish.

  • Braised Vegetables With Vermicelli And Preserved Bean Paste (Small) SGD 45.78

    Vegetarian

  • Yu Sheng With Salmon (Small) SGD 106.82

    Serves about 4-6 persons.

  • Fried Mian Xian With Seafood (Small) SGD 52.32

  • Prawn In Two Styles (Wasabi Salad Cream And Salted Egg Yolk) SGD 56.68

    Crispy deep-fried prawns served in two flavours: zesty wasabi salad cream and rich salted egg yolk.

  • Braised Vegetables With Vermicelli And Preserved Bean Paste (Large) SGD 91.56

    Vegetarian

  • Yu Sheng With Salmon (Large) SGD 183.12

    Serves about 8-10 persons.

  • Fried Mian Xian With Seafood (Large) SGD 104.64

  • Vegetarian Yu Sheng With Crispy Pistachio And Almond (Large) SGD 139.52

    Serves about 8-10 persons.

  • Roasted Crispy Pork Cube (8 Pieces) SGD 34.88

    Bite-sized cubes of roasted pork with crispy crackling and juicy, flavourful meat.

  • Yu Sheng With Golden Abalone (Large) SGD 259.42

    Serves about 8-10 persons

  • Yu Sheng With Golden Abalone (Small) SGD 150.42

    Serves about 4-6 persons

  • Braised Tien Shin Cabbage With Dried Shrimp And Dried Scallop (Small) SGD 52.32

    Braised Tien Shin cabbage with savoury dried shrimp and dried scallop, creating a rich and flavourful dish.

  • Traditional Roasted Crispy Duck (Half) SGD 63.22

    A classic dish of succulent duck roasted to perfection, with crispy golden skin and rich, savoury flavour.

  • Pan-Fried King Prawn With Garlic And Superior Soya Sauce (2-Person Portion) SGD 43.60

    Succulent king prawns pan-fried with fragrant garlic and finished with savoury superior soya sauce.

  • Fried Glutinous Rice With Chinese Sausage (Small) SGD 50.14

    Fragrant fried glutinous rice stir-fried with savoury Chinese sausage

  • Braised Tien Shin Cabbage With Dried Shrimp And Dried Scallop (Large) SGD 104.64

    Braised Tien Shin cabbage with savoury dried shrimp and dried scallop, creating a rich and flavourful dish.

  • Traditional Roasted Crispy Duck (Whole) SGD 106.82

    A classic dish of succulent duck roasted to perfection, with crispy golden skin and rich, savoury flavour.

  • Pan-Fried Fillet Of Sea Perch With Honey (2-Person Portion) SGD 78.48

    Pan-fried sea perch fillet glazed with honey for a delicate balance of savoury and gentle sweetness.

  • Fried Glutinous Rice With Chinese Sausage (Large) SGD 100.28

    Fragrant fried glutinous rice stir-fried with savoury Chinese sausage.

  • Stir-Fried Kai Lan With Wolfberry And Dang Gui (Large) SGD 104.64

    Stir-fried kai lan with nourishing wolfberries and aromatic dang gui for a healthy, flavourful dish.

  • Vegetarian Yu Sheng With Crispy Pistachio And Almond (Small) SGD 85.02

    Serves about 4-6 persons.

  • Braised Homemade Beancurd With Golden Abalone And Local Spinach (2-Person Portion) SGD 61.04

    Silky homemade beancurd braised with golden abalone and fresh local spinach in a savoury sauce.

Seafood 1 dishes

  • Stir-Fried Scallop With Fresh Mango And Capsicum (L) SGD 89.88

Vegetables 2 dishes

  • Braised Vegetables With Preserved Bean Paste In Casserole (L) SGD 42.80

  • Braised Homemade Beancurd With Wild Mushroom And Minced Meat Sauce (M) SGD 35.31

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

All listings
Call Menu Directions